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​Food waste in Canada accounts for more than $31 billion dollars in lost revenue, almost 200,000 tons of food in landfills, and about 2% of the national greenhouse gas inventory. How do we change this picture? How can we align with other policy leaders around the world to join in global action? How can we reclaim the nutritious food we lose, and build resiliency, a stable economy and a healthy environment?


Pigeonhole Interactive Q&A platform - Session Log


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