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​Driving down food waste is an intentional act of re-imagining. The future of food, and that of circular food systems, is found in design – the design of food businesses and products, food supply chains and related infrastructure, and even of relationships and the role of investment.

Opening Remarks


Adefolami Agunbiade, Public Health Physician and Project Team Lead, FoodNerve

Kristin Coates, Global Head of Food, Health, & Local Economies, SecondMuse

Uvini Lokuge, Senior Design Lead, IDEO

Lauren Abda, CEO, BranchFood

Armchair Discussion

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