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Sustainability Manager, Nature's Path Foodshttp://www.zwc.ca/archive/2015/speakers/Jason BoyceSustainability Manager, Nature's Path Foods<div class="ExternalClassD14EAFF1F30D4D1AB1974DA51D1CF6D1"><p>​Jason is the Sustainability Manager with Nature’s Path Foods, a leader in the organic food sector for over 25 years. Jason has more than 10 years of experience with sustainable food systems, and at Nature’s Path Foods he leads the efforts to achieve its ambitious sustainability goals such as Zero Waste 2015 and Climate Neutral 2020. Along with the Director of HR and Sustainability, he is responsible for the development of strategies to achieve Nature’s Path resource reduction targets, developing team member training and engagement in sustainability, and corporate charitable giving programs. Jason also supports Nature’s Path sustainability culture through volunteering, leading employee committees and participating in events that promote a sustainable lifestyle. Jason obtained his MBA in Sustainable Business from the Bainbridge Graduate Institute in 2008.</p></div>http://www.zwc.ca/archive/2015/speakers/SpeakerPhotos/JasonBoyce.jpg, Jason BoyceGP0|#99d7e126-42c1-489a-85ec-1f2859872101;L0|#099d7e126-42c1-489a-85ec-1f2859872101|Jason Boyce;GTSet|#c31bcefc-bba8-4775-8a91-82f54b19d6e1;GPP|#ea902729-61f1-408c-8103-72cacb675a7b<div class="ExternalClass374E86481AD548C28E0561F626C5D7FA"><p>​<span>...leads efforts to achieve ambitious sustainability goals such as Zero Waste 2015 and Climate Neutral 2020...</span></p></div>