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Founder and Director, North Shore Culinary School GuthroFounder and Director, North Shore Culinary School<div class="ExternalClassB0EB3EB8CAF146D69EF515412B5C1DA8">​<span lang="EN-US">Don Guthro is at the forefront of an emerging rescued food movement, and played a large role in organizing the popular Feeding the 5000 event that took place in Vancouver this year. Don has worked as Chef and Executive Chef in some of Canada`s top restaurants, as well as is in Europe. Motivated by high costs of culinary tuition, lack of affordable housing and skilled entry-level cooks in Vancouver, Don created an successful innovative social enterprise - the North Shore Culinary School – using a business model that supports the School and provides free cooking school tuition. </span><br><br></div>,|#408382bd-73d2-4cfb-b713-dbb7dee0cb40;L0|#0408382bd-73d2-4cfb-b713-dbb7dee0cb40|Don Guthro;GTSet|#c31bcefc-bba8-4775-8a91-82f54b19d6e1;GPP|#ea902729-61f1-408c-8103-72cacb675a7bDonGuthro

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