Don Guthro

Founder and Director, North Shore Culinary School

http://www.zwc.ca/archive/2015/speakers/Don Guthro

Founder and Director, North Shore Culinary School

<div class="ExternalClassB0EB3EB8CAF146D69EF515412B5C1DA8"><span lang="EN-US">Don Guthro is at the forefront of an emerging rescued food movement, and played a large role in organizing the popular Feeding the 5000 event that took place in Vancouver this year. Don has worked as Chef and Executive Chef in some of Canada`s top restaurants, as well as is in Europe. Motivated by high costs of culinary tuition, lack of affordable housing and skilled entry-level cooks in Vancouver, Don created an successful innovative social enterprise - the North Shore Culinary School – using a business model that supports the School and provides free cooking school tuition. </span><br><br></div>

http://www.zwc.ca/archive/2015/speakers/SpeakerPhotos/DonGuthro.jpg, http://www.zwc.ca/speakers/SpeakerPhotos/DonGuthro.jpg

Don

Guthro

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Metro Vancouver acknowledges that the region’s residents live, work, and learn on the shared territories of many Indigenous peoples, including 10 local First Nations: Katzie, Kwantlen, Kwikwetlem, Matsqui, Musqueam, Qayqayt, Semiahmoo, Squamish, Tsawwassen, and Tsleil-Waututh.

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The Zero Waste Conference is proud to welcome as a sponsor